Cooking in the open air: we love it! Few things feel as satisfying as lighting a fire and cooking your own meals on it. In the Weltevree Outdoor Oven you can bake your own bread or heat up an oven dish and even bake your own pizza. How? We'll tell you in this blog!
Would you like to enjoy the Mediterranean atmosphere in your own garden? With an Outdooroven Original you give a whole new dimension to dining and you immediately create atmosphere in your garden. So it's not surprising that the Outdooroven is one of Weltevree's absolute favorites. In this lockable oven you can grill, cook and - perhaps secretly the most fun to do - bake your own pizza all year round thanks to the included pizza stone. With these tips you are sure to impress with your authentic, delicious pizza!
1. Prepare the dough
A successful pizza starts with a good foundation: the dough. For this you only need to buy a few ingredients: wheat semolina, salt, dried yeast, cane sugar and water. On www.pizzacreator.net
you will find a 'pizza dough calculator', so you can easily find the right proportions. Don't feel like making your own dough? The ready-made pizza dough from Ome Jan is highly recommended: it is vegan and comes with a delicious tomato sauce. Did you manage to make a nice ball of dough? Then it's time to roll it out! Tip: rub your workbench with Semola (sold in the supermarket): double-ground wheat semolina flour, which absorbs moisture well. Then knead out the dough with your hands. Never use a rolling pin, this will roll the air out of your dough and you will never get those nice bubbles in your pizza bottom.