How to: Light a fire using the Swiss method
Forget what you know about building fires: the Swiss method is here to stir up the fire making traditions. This method is a result of Swiss research on how to build a more environmentally friendly fire. It is energy efficient and leads to a cleaner burn with less smoke and better combustion. The Swiss method is not only recommended by researchers, also survivalists, fire departments and environment organizations highly recommend it. Find out how to build a Swiss fire following the steps below.
Self-feeding fire, upside-down fire, Swiss method, top-down lighting method or the new way of stoking: there are many names to this method. As this diversity of names shows: it is a fire that is build in the opposite way than traditional fires and it is self-feeding, causing it to burn for a long time without the kindler having to add new logs constantly.
Step-by-step guide: Swiss method
Step 1. Split firewood if necessary. For this method you’ll need several sizes of firewood: medium sized or larger logs, smaller logs that will ignite fast, kindling of 3 x 3 cm and smaller dry sticks and kindling. Or use the K-LUMET firestarter.
Step 2. Build your fire by arranging the biggest logs first. Lay them on the bottom of the fireplace, parallel to each other and form a square. Leave plenty of room for oxygen to reach the wood and for the firelighters that you’ll place in the middle later. Don’t spread the wood too much: it has to be a sturdy construction, so the fire can keep going.
Step 3. Build up layer two with the slightly smaller logs. They should be placed perpendicular to the bottom layer. Again, leave enough space for oxygen to flow through and for the firelighters to be placed in the middle. Keep building ’till there’s no more small logs left.
Step 4. Top off with the kindling, cross-hatching them in a square shape.
Step 5. Place tinder or a kindling agent in between the kindling. Whatever tinder you use, it needs to be small enough to be easily ignited with a firestarter, lighter or match.
Step 6. Light your fire with a match or lighter and see how the top layers start to combust. You’ll notice that the fragile top layers combust quite quickly with very little smoke development.
Step 7. This step should follow at least an hour after you’ve started the fire. After the top layers have properly combusted, they will turn into coal, transferring heat to the lower layers which will subsequently combust. Until the fire has reached the bottom layer and burnt the bigger logs completely, there’s no need to add extra wood. You can add one log or a layer of logs to keep the fire going even longer. The burning ashes will ignite the logs.
Step 8. Do you no longer need the fire? Let it slowly cool down by not adding new wood. If you are in a rush, cover the fire with sand, don’t cut off the oxygen supply or add water to put out the fire. Related products
This outdoor oven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate. In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories. Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background.
The K-LUMET firestarter is an odorless firelighter and kindling in one. With the K-LUMET you effortlessly light a fireplace, stove or barbecue, after which it burns for 12 to 15 minutes. In addition to being efficient, the K-LUMET is also an environmentally friendly option. It is made from recycled materials and contains no harmful substances. One package contains 16 pieces, enough to light 16 fires. It works like a firelighter. Light the K-LUMET by the wicks on the two sides and then cover it with some firewood or charcoal. The K-LUMET burns for 12 to 15 minutes, long enough to light the fire.