Réceptacle extérieur : crumble aux pommes
- 100 gr wheat flour (sieved)
- 50 gr unsalted butter
- 75 gr sugar
- 1 kg (Elstar) apples
- 95 gr unroasted hazelnuts
- 2 tsp grounded cinnamon
- 2 tbsp icing sugar
- 8 scoops of vanilla icecream (optional)
- Outdooroven
- Oven dish
- Gloves