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Recette du four extérieur: Gâteau de polenta à l'orange et aux framboises
- 100g Polenta Valsugana
- 200g ground almonds
- 200g butter (and a little extra for greasing)
- 300g golden caster sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 oranges: use the juice and grated zest
- 165g raspberries
- 2 tbsp flaked almonds
- 2 tbsp orange liqueur
- parchment paper
- 23 cm springform
- baking tin
- large mixing bowl
- small saucepan
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