![ribeye-Outdooroven-grill-Weltevree ribeye-Outdooroven-grill-Weltevree](https://storage.googleapis.com/weltevree-production/media/2d/96/54/1646662261/ODOrecept-ribeye-blog-banner.jpg)
Recette pour four de plein air : faux-filet avec sauce au yaourt
With the temperatures slowly rising, it is time to heat up the Outdooroven and use it as a barbecue. This ribeye recipe is easy to make and perfect for a warm spring day.
Ingredients:
- 2 tsp black peppercorns
- 2 tsp sea salt
- ½ tbsp (Ketoembar) ground coriander
- 1 tbsp fennel seeds
- 1 tbsp mustard seed
- 2 ribeye
- 2 tbsp groundnut oil
- 1 lime (scrubbed clean)
- 15 g fresh mint
- 100 ml Greek yogurt
- ½ clove of garlic
Necessities:
- Mortar
- Blender
![viande-marinage-planche-à-découper-Weltevree viande-marinage-planche-à-découper-Weltevree](https://storage.googleapis.com/weltevree-production/media/3b/d5/e1/1650959603/ribeye-1.jpg)
Step 1: Use a mortar to finely mash the peppercorns, sea salt and coriander-, fennel- and mustard seeds together. Rub the herb mixture over the meat. Cover and leave to marinate in the fridge for 30 minutes.
Step 2: Cover the marinated meat with oil (on both sides). Place on the grill rack and grill the meat inside the Outdooroven over briskets or hot charcoal as you would with a normal barbecue. Grill for 5 minutes for a medium bake and flip hallway through. Take out the meat and leave to rest for 5 minutes, covered by tin foil.
![Four-extérieur- viande-grillade-Weltevree Four-extérieur- viande-grillade-Weltevree](https://storage.googleapis.com/weltevree-production/media/c6/8a/5e/1650959463/ribeye-2.jpg)
Step 3: Grate the skin of a lime and press the lime for juice. Roughly cut up the mint leaves, but leave out a few to garnish later. Place the lime zest, 2 tablespoons of lime juice, the cut up mint leaves, the yogurt and the garlic into a high cup. Purate with a blender. Add salt, pepper and optional lime juice to taste.
Step 4: Slice the meat and garnish with the mint leaves. Serve together with the yogurt sauce. Enjoy!
![découper-viande-vin-Weltevree découper-viande-vin-Weltevree](https://storage.googleapis.com/weltevree-production/media/4a/cb/af/1650959469/ribeye-3.jpg)