four-extérieur-plat-résistance-Weltevree

Recette pour four de plein air : halloumi aux dattes

It is time for a vegetarian side dish! Serve this salty halloumi dish together with some flatbread and other dips. Perfect as a starter to your dinner or to enjoy as a snack with some drinks. 

Ingredients:­­ 
  • 225 grams Halloumi 
  • 2 flatbreads 
  • 20 pitted dates 
  • 4 tbsp za’atar spice mix 
  • Olive oil 
  • Optional: coriander 

Find the original recipe here.
Halloumi-dattes-Recette-four-extérieur
Step 1: Light a fire in the Outdooroven and let the oven reach a temperature of around 200 degrees. This will take around 15 minutes. 

Step 2: Slice the halloumi in pieces of about 1 centimeter in thickness. Rip up the flatbread and divide over the Oven Dish together with the cheese. Pour over a large dash of olive oil and mix together.
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Step 4: Place the Oven Dish inside the oven for about 15 minutes. The cheese should be golden brown and the dates should caramelize. 

Step 5: Enjoy your halloumi with dates! Be careful when biting into the dates, as they can remain hot for a long period of time.
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