![four-extérieur-plat-résistance-Weltevree four-extérieur-plat-résistance-Weltevree](https://storage.googleapis.com/weltevree-production/media/e3/17/6e/1646661931/ODOrecipe-halloumi-blog-wp.jpg)
Recette pour four de plein air : halloumi aux dattes
It is time for a vegetarian side dish! Serve this salty halloumi dish together with some flatbread and other dips. Perfect as a starter to your dinner or to enjoy as a snack with some drinks.
Ingredients:
- 225 grams Halloumi
- 2 flatbreads
- 20 pitted dates
- 4 tbsp za’atar spice mix
- Olive oil
- Optional: coriander
![Halloumi-dattes-Recette-four-extérieur Halloumi-dattes-Recette-four-extérieur](https://storage.googleapis.com/weltevree-production/media/ac/c2/78/1650958661/halloumi-1.jpg)
Step 1: Light a fire in the Outdooroven and let the oven reach a temperature of around 200 degrees. This will take around 15 minutes.
Step 2: Slice the halloumi in pieces of about 1 centimeter in thickness. Rip up the flatbread and divide over the Oven Dish together with the cheese. Pour over a large dash of olive oil and mix together.
![dattes-Four-extérieur-Weltevree dattes-Four-extérieur-Weltevree](https://storage.googleapis.com/weltevree-production/media/18/17/04/1650958668/halloumi-2.jpg)
Step 4: Place the Oven Dish inside the oven for about 15 minutes. The cheese should be golden brown and the dates should caramelize.
Step 5: Enjoy your halloumi with dates! Be careful when biting into the dates, as they can remain hot for a long period of time.
![Plat-four-halloumi-Weltevree Plat-four-halloumi-Weltevree](https://storage.googleapis.com/weltevree-production/media/d6/a7/5d/1650958674/halloumi-3.jpg)