Buffalo wings are always a hit at a dinner. The chicken is delicious in combination with the buttery buffalo sauce and the creamy blue cheese dip. This meal is very easy to make in de Oven Dish or on the grill during a barbecue!
Ingredients blue cheese dip:
- 75 g blue cheese
- 75 g mayonnaise
- 75 g sour cream
- 1 tbsp apple cider vinegar
- 1.5 tsp chives
- 40 ml buttermilk
- Salt + freshly ground pepper
Buffalo sauce ingredients:
- 75 ml tabasco sauce
- 100 g butter
- 1.5 tbsp white wine vinegar
- 1 tsp cayenne pepper powder
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt + freshly ground pepper
Ingredients chicken wings:
- 2 kg chicken wings
- 1 tsp smoked paprika powder
- 1 tsp cayenne pepper powder
- Salt + freshly ground pepper
- 5 celery stalks
- 200 g carrots
Recipe:
Step 1: Preheat the Outdooroven to 180 degrees and gather all the ingredients together for this recipe.
Step 2: For the cheese dip: Crumble the blue cheese and chop the chives. Mix together with the mayonnaise, sour cream, apple cider vinegar, buttermilk and pepper.
Step 3: Place the chicken wings in a large bowl and sprinkle evenly with the paprika powder, cayenne pepper, salt and peper on both sides. Place the seasoned chicken in the Oven Dish and place into the Outdooroven. Bake the chicken for about 35 minutes until it is cooked and browned on top.
