Step 1. Place all the ingredients for the dough together in one big bowl. Mix together well until all ingredients are mixed into a ball of dough. Place the dough in the fridge for around 15 to 30 minutes.
Step 2. Peel the apples and cut them into slices or cubes. Mix the apple pieces together with the sugar, cinnamon and lemon juice.
Step 3. Get the dough out of the fridge and roll out 2/3 of the dough with a rolling pin. To make sure the dough doesn’t stick to the counter or rolling pin, add some flour. Roll out to a thickness of around 0,5 cm. Cut out the shape of your baking mold and use the dough to cover the bottom and sides. Add some breadcrumbs to the bottom of the dough