Harmoniously together outdoors
Sometimes, nature gives that ultimate sense of freedom. Weltevree gets that and Maaike, Ton and the kids – by their own admission the biggest Weltevree fans, share in that experience.
“We are completely in our element with the Weltevree outside oven! The whole family enjoys it. It’s an outdoor family happening for us. Together we bake the tastiest home-made pizza’s. One makes the dough, another tends the fire. Ingredients are spread across platters and we bring out blankets, pillows and furs. Is there anything better than being together with food and fire in the outside air? For us, this is real quality time.
The Outdooroven works phenomenally well. Once everyone has finished up, we enjoy the warmth of a gently crackling fire. The Outdooroven is a good looking, sturdy addition to our terrace thanks to its design and the use of Corten® steel. We are fans!
For the dough and tomato sauce we used the Weltevree recipe. With the topping you can vary as much as you want. We’ve put our favourite topping below.”
Greetings, Maaike and Ton.
Pizza dough (8-10 persons)
- 800 grams white bread mix plus 200 grams fine semolina or 1 kg white bread mix
- 8 grams salt
- 14 grams dried yeast
- 8 grams cane sugar
- 6,5 dl water
- Sieve, plastic wrap and a rolling pin
The most important part of a pizza is the dough. Use a good quality white bread mix, like the Italian tipo oo-flour. Delicious to add some semolina for more taste and texture, but a bread mix will do.
Sift the flour on your work surface and mix with salt. Dissolve the yeast and sugar in some water. Make sure the water is lukewarm! Pour the mixture in a little hole in the flour. Mix well and knead for ten minutes until you have a smooth elastic dough. Slightly flour the dough and cover with plastic wrap, then set aside at room temperature for at least 15 minutes. You can now divide the dough, depending on the size of your pizzas. Keep te measurements of your Outdooroven in mind.
Delicious tomato sauce
- Canned peeled tomatoes
- Olive oil
Place some olive oil in a pan on the Outdooroven and allow to heat. Cut the tomatoes in pieces and drain. Add the tomatoes to the olive oil and simmer fora bout 15 minutes. Stir regularly. Blend the sauce and season with salt and pepper. Let it cool down before using it on a pizza.
The favorite pizza of Maaike & Ton
- Tomato sauce
- Buffalo mozzarella
- Black olives
- Parmesan cheese
This outdoor oven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate. In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories. Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background.
The soft wool from the Sheepskin adds warmth and comfort to any chair or bench. This Tesselaar sheep has grazed on the undulating meadows of the UK, where the salted sea air gave the sheep a soft and beautiful pelt. This sheepskin is a natural high quality, pure and genuine product and a perfect match to complete your Bended Series or Forestry set. The Sheepskin is available in two colorways.