Outdooroven recipe: halloumi with dates
It is time for a vegetarian side dish! Serve this salty halloumi dish together with some flatbread and other dips. Perfect as a starter to your dinner or to enjoy as a snack with some drinks.
- 225 grams Halloumi
- 2 flatbreads
- 20 pitted dates
- 4 tbsp za’atar spice mix
- Olive oil
- Optional: coriander
Find the original recipe here.
Step 1: Light a fire in the Outdooroven and let the oven reach a temperature of around 200 degrees. This will take around 15 minutes.
Step 2: Slice the halloumi in pieces of about 1 centimeter in thickness. Rip up the flatbread and divide over the Oven Dish together with the cheese. Pour over a large dash of olive oil and mix together.
Step 4: Place the Oven Dish inside the oven for about 15 minutes. The cheese should be golden brown and the dates should caramelize.
Step 5: Enjoy your halloumi with dates! Be careful when biting into the dates, as they can remain hot for a long period of time.
This outdoor oven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate. In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories. Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background.
The Weltevree Oven Dish is more than a dish: it’s three dishes in one. It consists of two parts: a shallow dish and a deep dish and together they function as a casserole dish. The oven dish is completely made of enameled cast iron with a robust, matte look. This material retains heat and is naturally non-stick. It’s suitable for a variety of cooking tasks, but is especially great for slow cooking.