Outdooroven recipe: nachos with pulled chicken
Nachos is the perfect food for those hot summer days. With a cocktail in hand, you can imagine you’re on holiday in your own garden. So, turn on your Outdooroven for this easy dish and dig in!
- 300 gr chicken filet
- 1 red onion
- 150 gr corn (from a can)
- 1 avocado
- 1 lime
- 2 tbsp barbecue sauce
- 170 gr tortilla chips in nacho cheese flavor (natural chips work too)
- 75 gr Cheddar 48+
- 1 jalapeño pepper
Find the original recipe here.
Step 1: Light a fire in the Outdooroven and let it heat until it reaches a temperature of 180 °C.
Step 2: Bring a pan of salted water to a boil. Boil the chicken for about 10 minutes. Drain and let it cool down slightly.
Step 3: In the meantime, prepare the other ingredients. Chop the onion. Rinse and drain the corn. Cut the avocado in half and cut the flesh into cubes. Grate the lime and then cut into two parts. Squeeze one part for the juice. Cut the other half into segments.
Step 4: Mix the onion, corn, avocado, lime zest and 1 tablespoon of lime juice into a salsa. Season with salt and pepper to taste. Pull the chicken fillet apart with two forks and mix with the barbecue sauce.
Step 5: Divide the tortilla chips over the baking dish. Add the chicken and finally grate the cheese on top. Bake for approximately 4 minutes in the Outdooroven.
Step 6: Cut off the stalk of the jalapeño pepper. Roll the pepper between your hands so the seeds fall out. Then cut into rings. Divide the salsa on top of the nacho dish and sprinkle it all with the jalapeño rings. Serve together with the lime slices.
Step 7: Enjoy!
This outdoor oven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate. In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories. Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background.
Protective and sturdy: the leather Weltevree Gloves protect your hands from the heat and sparks of the oven while you chop wood, throw the blocks on the fire or do chores around the house or garden. The Gloves also keep your hands warm in the winter. NOTE: These gloves are not fully heat resistant and cannot be used as oven mitts, they are only to assist in stoking a wood fire on the outdoor oven or nap tub.