EAN: 8719274200604
Length: 400 mm
Width: 970 mm
Height: 1960 mm
Weight: 85 kg
Designer: Dick van Hoff
Space: Suitable for outdoors
Warranty period: 12 months
Material: 3mm Cortensteel
Can I also use coal for the oven instead of wood? 
You can, but this can only be done for grilling, not for pizza baking. 

What accessories can I use and what is the use? 
The extra meter of pipe ensures a better draught and thus better combustion. The Chimney Cowl keeps out rain and dirt. It does stop some sparks, but insurance will not approve this product as a spark arrestor. Within our collection we also have a Pizza Oven, Gloves, Ax, Ovendish, Cookbook, K-lumet and Thermometer. 

My rust layer is coming off or starting to peel, now what? 
This can be prevented if the stove is cleaned regularly as described in the instructions. After cleaning, a new rust layer will form here. The service life will not be affected by this. 

I can't get the oven hot enough, what can I do? 
Try dry and smaller wood. Also, remove the ash from the combustion chamber to ensure air supply through the side holes. 

A part is broken or I have lost a part of the Outdooroven, how do I fix this? 
On our spare parts page you can order small parts that have been lost. If you are really missing a part at delivery, please contact us at info@weltevree.nl 

How can I maintain my Weltevree products in the best way? 
More maintenance tips for our products can be found on our maintenancepage.

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BARBECUE GRILL 


Once the wood fire is turned into coals, the coals can be used to grill on. The stainless steel racks fit at different positions in relation to the fire. So you can choose how close to the coals you want to cook. Between the coals you can also roast potatoes and other vegetables.

WOOD-FIRED

The outdoor oven is wood-fired. The fire can be used for warmth and atmosphere as well as for cooking. The fire must burn for about 30 minutes before the oven and pizza stone are ready for use.

SMOKE


The Outdooroven XL has a double wall. In between, the smoke is led away from the fire, along the oven and through the chimney. This construction ensures that no smoke enters the oven and reduces the smoke around the Outdooroven as the smoke is led away through the chimney. To add a smoky flavor to food, the grill can be used with the lid closed.
"The Outdooroven XL provides a place for people to gather and cook together, just like a campfire or indoor kitchen." 

Dick van Hoff