Outdooroven recipe: Shared dining platter
Easter is coming! With these recipes you can make a delicious dining platter, that you can share with friends and family. Of course, some of the recipes can be made in your Outdooroven. All these bites are vegetarian and, if you leave the bread out, gluten free. Enjoy this dining platter with friends or family!
1. Filled dates with cream cheese and walnut
These sweet bites are easy and quick to make. Success is guaranteed!
Ingredients for about 30 filled dates:
- 250 grams of seedless dates
- 100 grams of cream cheese
- 100 grams of raw walnuts
- Chives for garnish
Recipe:
Cut the dates open lengthwise and fill them with the cream cheese. Chop the chives and sprinkle them on the cream cheese. Put half a walnut on top and you’re done!
2. Garlic mushrooms
Garlic sauce and mushrooms go together well. Make the garlic sauce yourself and it will taste even better!
Ingredients for 4 people:
- 250 grams of mushrooms
- 1 shallot
- 30 grams of butter
- 1 tablespoon of olive oil
- 2 cloves of garlic
- 2 sprigs of thyme
- Salt and pepper
Recipe:
Start by chopping the shallot. Wipe the mushrooms clean and cut off the stalk. Then chop the garlic. Heat the butter with the olive oil and let the shallot bake on a low heat. Add the mushrooms, garlic and thyme to this and bake together over medium heat. Stir occasionally during baking. Season the bites with some salt and pepper. Serve the garlic mushrooms warm on a dish with some skewers on the side.
3. Baba Ghanoush
Baba ghanoush is an eggplant dip from the Middle East, which is delicious with breads such as Turkish- or naan bread.
Ingredients:
- 2 eggplants
- 1 tbsp freeze-dried coriander
- 1 tsp ground cumin
- 2 tbsp traditional olive oil
- 2 cloves of garlic
- 1 lemon
- 1 tbsp tahini
Recipe:
Place the whole eggplants into the fire of the Outdooroven, to roast them. Wrap the unpeeled garlic cloves together in aluminum foil and place it into the fire between the eggplants. Roast this together for about 10 minutes. Remove the eggplant and garlic from the heat and let it cool for a few minutes. Squeeze the lemon in the meantime. Cut the eggplants in half and scoop out the inside. Squeeze the garlic cloves out of their skin. Put the pulp, garlic, 2 tablespoons of lemon juice and tahini in a bowl and mash this together until it has a smooth texture. Season with some salt and pepper. Let this mixture sit for about 1 hour until it has cooled down completely. Keep covered in the refrigerator until use.
4. Witloof chicory with gorgonzola, pear and walnut
A delicious combination: the cheese gives this snack a powerful taste, the pear keeps it fresh and the walnut gives it a nice bite. It also looks really nice when you serve the salad in the chicory boats.
Ingredients for 12 snacks:
- 100 g gorgonzola (cubes)
- 2 soft pears
- 50 g of walnuts
- 12 witloof chicory leaves
Recipe:
Peel the pears and cut them into small cubes. Also cut the gorgonzola in cubes and chop the walnuts. Mix these ingredients together and divide the mixture over the chicory leaves. Garnish this bite with some garden cress if you like
5. Grilled fennel and zucchini
For this recipe we’re making grilled fennel and zucchini. These healthy bites go with everything.
Ingredients for fennel:
- 2 fennel tubers
- 1/2 lemon
- pepper and salt
- 2 tbsp olive oil
Recipe:
Cut off the top branches of the fennel and slice the fennel into thin slices. Preheat the grill pan. Grate the zest of the lemon. Place the fennel slices into a bowl and add the lemon zest, pepper, salt and olive oil. Place the marinated fennel slices into the grill pan and grill both sides until they’ve got grill marks. Don’t put too much in the grill pan simultaneously, otherwise the fennel will not be cooked well.
Ingredients for the zucchini:
- 1 zucchini
- 2 tablespoons of parsley
- 1 large clove of garlic
- Zest of 1/2 lemon
- 100 milliliters of extra virgin olive oil
- Sunflower oil
Recipe:
Clean the zucchini, cut the top off and cut the rest into vertical slices of about a centimeter. Preheat the grill pan. Put some sunflower oil on both sides of the zucchini and place it in the pan. Grill the slices until you can see nice grill marks. Then leave the slices to rest on kitchen paper. Chop the garlic and parsley in the meantime. Mix this with the olive oil and lemon juice. Season with some salt and pepper. Divide the zucchini slices over a bowl and sprinkle with the dressing.
6. Hummus
You have probably tried hummus before. But try to make it yourself, homemade hummus always tastes better!
Ingredients for 4 people:
- 350 g organic jarred chickpeas
- ½ lemon
- 1 clove of garlic
- 3 tbsp tahini sesame paste
- ½ tsp salt
- 5 tbsp water
- 1 tbsp extra virgin olive oil
- ½ tsp mild paprika powder
Recipe:
Drain the chickpeas and rinse under running water. Squeeze half of the lemon and chop the garlic. Set aside 2 tablespoons chickpeas (for 4 persons). Add the lemon juice, garlic, tahini, salt and water and puree with a blender until you’ve got a smooth substance. Put the hummus into a bowl and sprinkle with the olive oil, paprika powder and the remaining chickpeas. If you like you can garnish the hummus with elderberries, nectarine slices, grapes, oil, sesame seeds and edible flowers for example.
6. Sweet potato fries
Fries are always a good idea! We’ve got a healthy version for you, made with sweet potatoes.
Ingredients for 4 people:
- 1 kg of sweet potato
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp smoked paprika powder
- 2 tbsp traditional olive oil
Recipe:
Preheat the Outdooroven to 230 degrees. Peel the sweet potatoes, cut them into fries and arrange on a baking tray covered with parchment paper. Then sprinkle the fries with onion powder, garlic powder, smoked paprika and a little salt if you like. Sprinkle with olive oil and mix to get this evenly over the potatoes. Bake the fries in the middle of the oven for about 35 minutes. Scoop every 10 min.
OUTDOOROVEN
€895.00
This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate. In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories. Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background.
GLOVES
€39.00
Protective and sturdy: the leather Weltevree Gloves protect your hands from the heat and sparks of the oven while you chop wood, throw the blocks on the fire or do chores around the house or garden. The Gloves also keep your hands warm in the winter. NOTE: These gloves are not fully heat resistant and cannot be used as oven mitts, they are only to assist in stoking a wood fire on the outdoor oven or dutchtub.
WOODSTOCK SET
€595.00
The Woodstock, designed by Dirk Wijnants, consists of two parts: the Woodstock Frame and the Woodstock Trolley. The elegant storage frame is particularly suitable for storing firewood and looks beautiful with your (garden) interior. In combination with the Woodstock Trolley, the frame can be used to effortlessly transport your wood stock. Because the trolley has integrated hooks, you can securely fasten the frame as well as your Outdooroven or a crate of beer. The Woodstock Set helps you transport more easily and safely. The frame and trolley are made of electrolytically powder-coated and galvanized steel, making them weatherproof. The Woodstock Set can be used both indoors and outdoors. The Woodstock Set makes stoking a fire even more fun.
Various options from €295.00
PIZZA SHOVEL
€39.00
The Pizza Shovel helps you take warm dishes and pizzas out of the oven with ease. The enhanced handle offers extra grip and helps to keep it upright without the risk of it tipping over. This way the blade stays clean and ready for use. Place the shovel next to your oven or hang it from a wall.
OUTDOOROVEN CHIMNEY COWL
€69.00
The chimney cowl protects the Outdooroven pipe against possible incoming rain and acts as a spark arrestor.
K-LUMET
€14.95
The K-LUMET firestarter is an odorless firelighter and kindling in one. With the K-LUMET you effortlessly light a fireplace, stove or barbecue, after which it burns for 12 to 15 minutes. In addition to being efficient, the K-LUMET is also an environmentally friendly option. It is made from recycled materials and contains no harmful substances. One package contains 16 pieces, enough to light 16 fires. It works like a firelighter. Light the K-LUMET by the wicks on the two sides and then cover it with some firewood or charcoal. The K-LUMET burns for 12 to 15 minutes, long enough to light the fire.
SPLITTING AX
€79.00
The sturdy Weltevree Splitting Ax is your companion when it comes to splitting wood for a fire. It’s strong steel blade cuts through wood with ease and helps you cut large logs into small, manageable pieces of firewood. The fine finishing and shape of the handle guarantee a comfortable grip while splitting wood.
CUTTING BOARD
€45.00
The Cutting Board is a wooden serving platter with soft curves, a hole and a remarkable feature: the wood surrounding the hole creates a perfect round tube. The hole is big enough for a thumb to fit through, making it an ideal handle for serving. You can also hang the cutting board to save space in the kitchen.