Outdooroven recipe: zucchini quiche

A piece of quiche for lunch or dinner is always good! Warm the Outdooroven and unwind while your zucchini quiche cooks in the oven.

  • 2 zucchinis
  • Fresh chives (about 10 grams)
  • 2 tbsp olive oil
  • Frozen puff pastry (10 slices)
  • 3 cloves of garlic
  • 1 red onion
  • 5 eggs
  • 200 g Greek yogurt
  • 150 g grated agedcheese
  • Pepper and salt Paprika

  • Quiche form 
  • Baking paper

Step 1: Line a quiche form with baking paper and further grease well with butter or olive oil. Cover the quiche form with slices of puff pastry. Pierce holes in the puff pastry bottom. Meanwhile, heat the Outdooroven.

Step 2: Use a cheese slicer to shave the zucchini into thin slices. Season the slices with salt and pepper to taste.
Cut the onion
Step 3: Chop the red onion and chop the chives and garlic small. Beat the eggs with the Greek Yogurt and add in the chopped garlic, onion, aged cheese and half the chives.

Step 4: Season the mixture additionally with pepper, paprika and salt to taste. Then spread the filling over the mold.
Add the zucchini slices
Step 5: Place the zucchini slices on their side in the mixture, working from the outside in. Drizzle with the olive oil. Do you have slices of zucchini left over? Then grill them on the Outdooroven with some soy sauce and pepper!

Step 6: Let the quiche bake in the heated Outdooroven until the edges are browned and the center feels firm. Check this with a skewer if necessary. Remove the zucchini quiche from the oven and let cool briefly. Then remove the form and sprinkle the remaining half of chives over the quiche.
The Outdooroven XL, designed by Dick van Hoff, is a complete outdoor kitchen for the true masterchef. This wood oven has a large grill, a pizza stone with lockable door and a lid under which you can smoke and cook meat, fish or vegetables. Gather the ingredients for a tasty dish and make outdoor cooking a real experience. Take a seat at the garden table and taste your prepared food, while still letting the Outdooroven XL fire deliciously. The Outdooroven XL is made of 3mm thick corten steel of the highest quality and will last at least 10 years. The oven space can easily reach 350 degrees hot. To store the Outdooroven XL in a nice and handy way, you can order a wooden base as an addition.

This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate.  In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories.  Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background. 

The Weltevree Oven Dish is more than a dish: it’s three dishes in one. It consists of two parts: a shallow dish and a deep dish and together they function as a casserole dish. The oven dish is completely made of enameled cast iron with a robust, matte look. This material retains heat and is naturally non-stick. It’s suitable for a variety of cooking tasks, but is especially great for slow cooking.

Spare-ribs, eggplant, chicken, zucchini or steak: you can grill it all in the Outdooroven using this Grill Plate. The Grill fits exactly in the firebox of the Outdooroven. What are you going to make on the Grill?