Outdooroven recipe: Charcuterie Bread

Outdooroven recipe: Charcuterie Bread

The European Football Championship in Germany, the Tour de France, Wimbledon in London and the Olympics in Paris. The sports summer is in full swing. With this charcuterie board you will enjoy the best sports games. And you can eat it too!

Ingredients: 
  • 1 tbsp olive oil 
  • 2 sprigs of fresh rosemary 
  • 120g olives 
  • 70g semi-dried cherry tomatoes 
  • 600g pizza dough 
  •  125g mini mozzarella 
  • 50g spianata romana 
  • 50g prosciutto crudo
Method:
  1. Light the Outdooroven. 
  2. Grease an oven dish with a little oil and make three balls out of aluminum foil. These will make the pockets in the dough. Brush the balls with oil and place them in the oven dish. 
  3. Halve the rosemary sprigs and distribute them over the baking dish along with the olives and semi-dried tomato. 
  4. Roll the pizza dough over this and gently press the dough so that everything is covered well. 
  5. Place the charcuterie bread in the Outdooroven and bake until the dough is golden brown. 
  6. Meanwhile, marinate the mini mozzarella with 1 tbsp oil from the semi-dried tomatoes. 
  7. Take the charcuterie bread out of the oven and let cool for a while. Turn the charcuterie bread over and remove the aluminum balls. Then let cool again for a moment. 
  8. Fill the holes of the charcuterie bread with the spianata romana, prosciutto crudo and marinated mini mozzarella.
slide 4 to 6 of 9