Outdooroven recipe: Charcuterie Bread

Outdooroven recipe: Charcuterie Bread

The European Football Championship in Germany, the Tour de France, Wimbledon in London and the Olympics in Paris. The sports summer is in full swing. With this charcuterie board you will enjoy the best sports games. And you can eat it too!

  • 1 tbsp olive oil 
  • 2 sprigs of fresh rosemary 
  • 120g olives 
  • 70g semi-dried cherry tomatoes 
  • 600g pizza dough 
  •  125g mini mozzarella 
  • 50g spianata romana 
  • 50g prosciutto crudo
  1. Light the Outdooroven. 
  2. Grease an oven dish with a little oil and make three balls out of aluminum foil. These will make the pockets in the dough. Brush the balls with oil and place them in the oven dish. 
  3. Halve the rosemary sprigs and distribute them over the baking dish along with the olives and semi-dried tomato. 
  4. Roll the pizza dough over this and gently press the dough so that everything is covered well. 
  5. Place the charcuterie bread in the Outdooroven and bake until the dough is golden brown. 
  6. Meanwhile, marinate the mini mozzarella with 1 tbsp oil from the semi-dried tomatoes. 
  7. Take the charcuterie bread out of the oven and let cool for a while. Turn the charcuterie bread over and remove the aluminum balls. Then let cool again for a moment. 
  8. Fill the holes of the charcuterie bread with the spianata romana, prosciutto crudo and marinated mini mozzarella.
This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate.  In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories.  Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background. 

The Weltevree Oven Dish is more than a dish: it’s three dishes in one. It consists of two parts: a shallow dish and a deep dish and together they function as a casserole dish. The oven dish is completely made of enameled cast iron with a robust, matte look. This material retains heat and is naturally non-stick. It’s suitable for a variety of cooking tasks, but is especially great for slow cooking.

Protective and sturdy: the leather Weltevree Gloves protect your hands from the heat and sparks of the oven while you chop wood, throw the blocks on the fire or do chores around the house or garden. The Gloves also keep your hands warm in the winter. NOTE: These gloves are not fully heat resistant and cannot be used as oven mitts, they are only to assist in stoking a wood fire on the outdoor oven or nap tub.  

The Pizza Shovel helps you take warm dishes and pizzas out of the oven with ease. The enhanced handle offers extra grip and helps to keep it upright without the risk of it tipping over. This way the blade stays clean and ready for use. Place the shovel next to your oven or hang it from a wall.