
Outdooroven recipe: Cheesecake
- 300 grams of biscuits
- 100 grams unsalted butter
- 200 grams of white chocolate
- 4 eggs
- 2 tsp vanilla extract B
- Bag of chocolate chips
- 600 grams of Philadelphia
- 200 grams of sugar
- 200 grams of crème fraîche
- Bag of caramel fudge
- Springform
- Mixer with batter hooks
- Spatula
- Baking paper



