Outdooroven recipe: King’s day bites

Outdooroven recipe: King’s day bites

King’s day is the day the Netherlands turns orange and everyone celebrates. On such a day, orange bites with drinks can not be missed. Light the Outdooroven, invite all your friends and enjoy this day together.


Sweet potato crostinis

Ingredients (without toppings):

  • 2 medium sweet potatoes

  • Oil

  • Salt & pepper

Toppings:

  1. Cream cheese, salmon, dill

  2. Goat cheese, walnuts, honey


method:

  1. Preheat the Outdooroven.

  2. Wash the sweet potatoes and cut them into slices, about 3 mm thick.

  3. Spread a thin layer of oil on the slices and sprinkle with salt and pepper.

  4. Place the slices in a baking tray and bake the sweet potato until tender.

  5. Garnish the sweet potato with the toppings.


Stuffed bell peppers

10 pieces

Ingredients:

  • 10 mini bell peppers

  • 10 slices of bacon

  • 200g cream cheese

  • 2 tablespoon pine nuts


Method:

  1. Soke some toothpicks in water for at least 30 minutes. Meanwhile, preheat the Outdooroven.

  2. Cut the bell peppers in half and remove the seeds.

  3. Toast the pine nuts in a dry pan until golden brown.

  4. Mix the cream cheese with the pine nuts.

  5. Fill both halves with the mix of cream cheese and pine nuts and place them back together. Wrap around a piece of bacon and secure with a toothpick.

  6. Place the bell peppers on the grill plate and grill them until the bacon is crispy. Don’t forget to flip them regularly.

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