Outdooroven recipe: King’s day bites

Outdooroven recipe: King’s day bites

King’s day is the day the Netherlands turns orange and everyone celebrates. On such a day, orange bites with drinks can not be missed. Light the Outdooroven, invite all your friends and enjoy this day together.

Sweet potato crostinis

Ingredients (without toppings):

  • 2 medium sweet potatoes

  • Oil

  • Salt & pepper


  1. Cream cheese, salmon, dill

  2. Goat cheese, walnuts, honey


  1. Preheat the Outdooroven.

  2. Wash the sweet potatoes and cut them into slices, about 3 mm thick.

  3. Spread a thin layer of oil on the slices and sprinkle with salt and pepper.

  4. Place the slices in a baking tray and bake the sweet potato until tender.

  5. Garnish the sweet potato with the toppings.

Stuffed bell peppers

10 pieces


  • 10 mini bell peppers

  • 10 slices of bacon

  • 200g cream cheese

  • 2 tablespoon pine nuts


  1. Soke some toothpicks in water for at least 30 minutes. Meanwhile, preheat the Outdooroven.

  2. Cut the bell peppers in half and remove the seeds.

  3. Toast the pine nuts in a dry pan until golden brown.

  4. Mix the cream cheese with the pine nuts.

  5. Fill both halves with the mix of cream cheese and pine nuts and place them back together. Wrap around a piece of bacon and secure with a toothpick.

  6. Place the bell peppers on the grill plate and grill them until the bacon is crispy. Don’t forget to flip them regularly.

This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate.  In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories.  Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background. 

The Weltevree Oven Dish is more than a dish: it’s three dishes in one. It consists of two parts: a shallow dish and a deep dish and together they function as a casserole dish. The oven dish is completely made of enameled cast iron with a robust, matte look. This material retains heat and is naturally non-stick. It’s suitable for a variety of cooking tasks, but is especially great for slow cooking.

The Magnetic Thermometer is used to heat your Outdoor oven to the correct temperature. Because the back is magnetic, the thermometer is easy to place on the oven. For the most accurate reading, it is important to place the thermometer on the inside of the top compartment. 

Protective and sturdy: the leather Weltevree Gloves protect your hands from the heat and sparks of the oven while you chop wood, throw the blocks on the fire or do chores around the house or garden. The Gloves also keep your hands warm in the winter. NOTE: These gloves are not fully heat resistant and cannot be used as oven mitts, they are only to assist in stoking a wood fire on the outdoor oven or nap tub.  

The K-LUMET firestarter is an odorless firelighter and kindling in one. With the K-LUMET you effortlessly light a fireplace, stove or barbecue, after which it burns for 12 to 15 minutes. In addition to being efficient, the K-LUMET is also an environmentally friendly option. It is made from recycled materials and contains no harmful substances. One package contains 16 pieces, enough to light 16 fires. It works like a firelighter. Light the K-LUMET by the wicks on the two sides and then cover it with some firewood or charcoal. The K-LUMET burns for 12 to 15 minutes, long enough to light the fire.