Outdooroven recipe: Pizza Party Day

Outdooroven recipe: Pizza Party Day

Friday, May 17, is Pizza Party Day! Whether you're an experienced pizza maker or a beginner, a pizza party is a perfect way to bring friends and family together. With these pizza recipes, you're guaranteed to throw a successful pizza party.

Pizza dough

Ingredients (4 pizzas) 
  • 500g flour 
  • 7g dried yeast 
  • 10g salt 
  • 275-300 ml water 
  • 2 tablespoons olive oil
  1. Mix all the ingrediënts and knead the dough until cohesive. Keep kneading for another 8-10 minutes. 
  2. Cover the dough with a damp cloth and leave to rise for at least 2 hours.

Pizza sandwich with mortadella, cheese and pistachio 

Ingredients (2 pieces) 
  • Olive oil 
  • 2 balls of burrata 
  • 1 lemon 
  • Pistachio nuts 
  • Parmesan cheese 
  • Chili flakes (optional)
  1. Heat the outdoor oven. 
  2. Grab the pizza dough and gently push the dough from the center outward with your fingers and gently stretch. Coat the dough with a little olive oil and fold it in half, forming a semi-circle. 
  3.  Bake the dough in the Outdoor oven until golden brown. 
  4.  Carefully fold open again so you can top the pizza sandwich. 
  5.  Tear the burrata into pieces and spread them on one of the halves of the pizza sandwich. Then spread the slices of mortadella. Grate the lemon and squeeze a little lemon juice over the mortadella. Do this to your own taste. Sprinkle some pistachios and grated parmesan cheese, and top with chili flakes if desired.
  6. Fold again and enjoy a delicious pizza sandwich.

Pizza al taglio 

Ingredients (1 pizza)
  • 1 clove of garlic 
  • 125 ml passata 
  • 1 fennel 
  • 100g salami 
  • 1 ball of buffalo mozzarella 
  •  1 hand of grated parmesan cheese
  1. Light the Outdoor oven. 
  2. Dust the work surface with flour and form the ball of dough into a rectangular or round pizza. 
  3. Mix the passata with the garlic and season with salt and pepper. 
  4. Top the pizza with the passata, fennel, salami, mozzarella and Parmesan cheese. 
  5. Bake the pizza in the Outdoor oven until cooked and golden brown.
This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate.  In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories.  Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background. 

The Magnetic Thermometer is used to heat your Outdoor oven to the correct temperature. Because the back is magnetic, the thermometer is easy to place on the oven. For the most accurate reading, it is important to place the thermometer on the inside of the top compartment. 

Protective and sturdy: the leather Weltevree Gloves protect your hands from the heat and sparks of the oven while you chop wood, throw the blocks on the fire or do chores around the house or garden. The Gloves also keep your hands warm in the winter. NOTE: These gloves are not fully heat resistant and cannot be used as oven mitts, they are only to assist in stoking a wood fire on the outdoor oven or nap tub.  

The Pizza Shovel helps you take warm dishes and pizzas out of the oven with ease. The enhanced handle offers extra grip and helps to keep it upright without the risk of it tipping over. This way the blade stays clean and ready for use. Place the shovel next to your oven or hang it from a wall.