Outdooroven recipe: Salmon with limoncello & dill

Outdooroven recipe: Salmon with limoncello & dill

Everyone loves a delicious salmon dish. With a hint of limoncello and fresh dill, this Outdooroven recipe is a must-try. Perfect for a garden party, picnic, or cozy dinner at home. A simple recipe that brings out vibrant flavors and leaves everyone satisfied.

Ingredients:
  •  1 whole salmon side (on the skin)
  •  1 lime / lemon 
  • 1 shot of limoncello (or more) 
  • 200 grams coarse sea salt 
  • 200 grams cane sugar 
  • pepper 
  • salt

Supplies:
  • Oven Dish

Preparation: 
  • Sprinkle the top of the salmon with the limoncello. Then grate half the zest of the lime, top the salmon with small sprigs of dill and a pinch of salt and pepper. 
  •  Mix 200g salt and 200g sugar together. 
  •  Spread this mixture on the bottom of the Oven Dish. Lay the salmon skin-side down on the mixture and cover the Oven Dish with foil. 
  •  Now place the Oven Dish with the salmon in the fridge for at least an hour (and up to 8 hours). 
  •  When you are ready, light a medium-high fire in the Outdoor oven. 
  •  Place the Oven Dish in the oven compartment of the Outdoor oven. 
  •  When the salmon is ready, you can use a spatula or knife to remove nice pieces of salmon from the salmon skin.
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