Outdooroven recipe: oven baked cinnamon rolls
- 240 ml warm milk
- 2 eggs
- 75 gr butter
- 495 gr fine flour
- 110 gr white sugar
- 1 teaspoon salt
- 1 teaspoon cardamom
- 2 1/2 teaspoons dry yeast
- 200 gr brown sugar
- 75 gr butter, softened
- 2 1/2 tablespoons cinnamon
- 1 beaten egg
- Optional: 2 tbsp pearl sugar
- Large bowl
- Clean tea towel
- Sieve
- Sharp knife
- Baking tray
- Baking paper
- When using the Outdooroven: magnetic thermometer