Outdooroven recipe: oven roasted vegetables

To start the year off in a healthy way, we have an easy recipe full of vegetables. All you need is the Outdooroven and the oven dish. Serve the roasted vegetables together with some bread or as a side dish to your main course. 

  • Parsnips 
  • Carrots 
  • Sweet potatoes 
  • Red onions 
  • Sprigs of thyme 
  • Sprigs of rosemary 
  • Olive oil 
  • Salt & pepper to taste 
  • Oven dish 
  • Cutting board 
  • Oven gloves
Step 1: Light a fire in the Outdooroven and make sure the fire burns for at least 15 minutes before you start cooking. This way, the oven reaches the proper temperature (around 200 degrees Celsius) and the heat is distributed evenly throughout the oven. If you want to check the temperature inside the oven, you could use the Magnetic Thermometer (sold separately).  
Step 2: Peel the carrots, potatoes and parsnips. Cut them into pieces of roughly the same size. Cut the onion into rings of about one and a half centimeters.
Step 3: Add the fresh thyme and rosemary. Mix the vegetables and onion rings together with a dash of olive oil, pepper and salt. Place the mix into the oven dish and spread out evenly.
Step 4: Roast the vegetables for 20-30 minutes, until they are lightly browned and tender-crisp. Step 5: Enjoy!
The Weltevree Oven Dish is more than a dish: it’s three dishes in one. It consists of two parts: a shallow dish and a deep dish and together they function as a casserole dish. The oven dish is completely made of enameled cast iron with a robust, matte look. This material retains heat and is naturally non-stick. It’s suitable for a variety of cooking tasks, but is especially great for slow cooking.

This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate.  In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories.  Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background. 

The Cutting Board is a wooden serving platter with soft curves, a hole and a remarkable feature: the wood surrounding the hole creates a perfect round tube. The hole is big enough for a thumb to fit through, making it an ideal handle for serving. You can also hang the cutting board to save space in the kitchen.