Outdooroven recipe: Festive easter bread
- 500 grams of unbleached wheat flour
- 6 grams of salt
- 15 grams fresh yeast or 10 grams dried yeast
- 3 dl water
- 0,6 dl milk
- Sieve
- Bowl
- Plastic wrap
- Baking dish
- Pizza shovel
- Magnetic Thermometer (optional)
Nice and festive: baking your own Easter bread! Use organic unbleached wheat flour. It has a nice taste and provides a good texture.
For this loaf you need:
Directions to bake the loaf:
Sift the flour and salt on your work surface. Dissolve the yeast in some water and leave for a couple minutes. Make a little hole in the middle of the flour and pour the yeast mixture in it. Mix with your hands and gradually add lukewarm milk and water. While mixing, work from the inside out. As the mixture forms into a ball, knead it firmly for about five minutes. Dust your hands with flour to prevent from sticking. Work the dough into a ball and place it in a dusted bowl. Cover it with plastic wrap and leave it in a warm, damp, draft-free place to rise.
After an hour (or until the dough has doubled in size) knead the dough for another thirty seconds. Form three long rolls and glue the ends together with some water. Braid the bread and glue the ends together. Flour-dust your baking tray before placing the bread in it. Cover and allow it to rise for another thirty minutes. Heat your Outdooroven to 180°C degrees and place the bread in the top using your pizza shovel. Make sure that the stone inside the oven is not too hot. Your bread is ready after about thirty minutes. To test the bread, knock on the bottom. If it sounds hollow it’s done. Leave the bread for twenty minutes before serving it. You’ve now prepared an Easter bread, but you can also use this recipe for other types of bread.
This bread is baked in the Weltevree Outdooroven. To properly regulate the temperature of the oven, we used the specially designed Magnetic Thermometer. This helped us to be able to keep the temperature of the oven constant at 180°C degrees.
OUTDOOROVEN
€895.00
This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate. In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories. Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background.
GLOVES
€39.00
Protective and sturdy: the leather Weltevree Gloves protect your hands from the heat and sparks of the oven while you chop wood, throw the blocks on the fire or do chores around the house or garden. The Gloves also keep your hands warm in the winter. NOTE: These gloves are not fully heat resistant and cannot be used as oven mitts, they are only to assist in stoking a wood fire on the outdoor oven or dutchtub.
WOODSTOCK SET
€595.00
The Woodstock, designed by Dirk Wijnants, consists of two parts: the Woodstock Frame and the Woodstock Trolley. The elegant storage frame is particularly suitable for storing firewood and looks beautiful with your (garden) interior. In combination with the Woodstock Trolley, the frame can be used to effortlessly transport your wood stock. Because the trolley has integrated hooks, you can securely fasten the frame as well as your Outdooroven or a crate of beer. The Woodstock Set helps you transport more easily and safely. The frame and trolley are made of electrolytically powder-coated and galvanized steel, making them weatherproof. The Woodstock Set can be used both indoors and outdoors. The Woodstock Set makes stoking a fire even more fun.
Various options from €295.00
PIZZA SHOVEL
€39.00
The Pizza Shovel helps you take warm dishes and pizzas out of the oven with ease. The enhanced handle offers extra grip and helps to keep it upright without the risk of it tipping over. This way the blade stays clean and ready for use. Place the shovel next to your oven or hang it from a wall.
OUTDOOROVEN DOOR
€239.00
The Outdooroven door matches any Outdooroven (new and already in use). When using the Outdooroven with door the temperature in the oven increases and the smoke is better extracted via the chimney, plus you will burn the wood more efficiently.
OUTDOOROVEN CHIMNEY COWL
€69.00
The chimney cowl protects the Outdooroven pipe against possible incoming rain and acts as a spark arrestor.
K-LUMET
€14.95
The K-LUMET firestarter is an odorless firelighter and kindling in one. With the K-LUMET you effortlessly light a fireplace, stove or barbecue, after which it burns for 12 to 15 minutes. In addition to being efficient, the K-LUMET is also an environmentally friendly option. It is made from recycled materials and contains no harmful substances. One package contains 16 pieces, enough to light 16 fires. It works like a firelighter. Light the K-LUMET by the wicks on the two sides and then cover it with some firewood or charcoal. The K-LUMET burns for 12 to 15 minutes, long enough to light the fire.
SPLITTING AX
€79.00
The sturdy Weltevree Splitting Ax is your companion when it comes to splitting wood for a fire. It’s strong steel blade cuts through wood with ease and helps you cut large logs into small, manageable pieces of firewood. The fine finishing and shape of the handle guarantee a comfortable grip while splitting wood.
CUTTING BOARD
€45.00
The Cutting Board is a wooden serving platter with soft curves, a hole and a remarkable feature: the wood surrounding the hole creates a perfect round tube. The hole is big enough for a thumb to fit through, making it an ideal handle for serving. You can also hang the cutting board to save space in the kitchen.