Weltevree-french-toast-breakfast

Outdooroven recipe: French toast from the oven with blueberry sauce

Start your day with a sweet breakfast from the Outdooroven. Make classic French toast with a twist: French toast from the oven with blueberry sauce. With just a few ingredients, you can put this hearty, sweet breakfast on the table. Perfect for a relaxing Sunday morning.

Ingredients for 3-4
  • Half (stale) bread of your choice
  • 150 ml milk
  • 4 eggs 
  • 3 tbsp sugar
  • Cinnamon 
  • 1 tsp vanilla aroma
  • 250 g blueberries
  • 1 tbsp honey 
  • Extra: powdered sugar or sugar for garnish 

Requirements 
  • Oven dish 
  • Steel pan 
  • Hand blender

Step 1: Add the milk, eggs, sugar and vanilla aroma together in a bowl and mix well. For extra sweetness, you can add cinnamon to taste.

Step 2: Grease a baking dish well. Dip slices of bread into the mixture and place them in the baking dish. Continue until your mixture runs out.
Weltevree-french-toast-preparing
Preparing french toast
Step 3: Put the baking dish in the oven and wait until the mixture is well incorporated and the French toast gets a crispy coating. How long that takes depends on the temperature of your Outdooroven.
Weltevree-french-toast-in-oven
Baking French Toast in the Outdooroven XL
Step 4: Put the blueberries and water in a pan. Let the pan get hot in or on the Outdooroven. Heat and "crush" the blueberries until there is more of a syrup. 

Step 5: When the blueberries have softened and the sauce is almost ready, add honey and a pinch of cinnamon. Stir well one more time and blend the sauce finely with a hand blender. 

Step 6: Remove the French toast from the Outdooroven. Divide the French toast between plates. Drizzle the warm blueberry sauce on top and serve. A nice breakfast to start the day with ease.
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