Outdooroven recipe: creamy pumpkin pie

The sunny days of fall lend themselves well to an afternoon of outdoor cooking with the Outdooroven Original or Outdooroven XL. Enjoy the warmth of the fire while this autumnal pumpkin pie cooks in the oven compartment.

Let us take you through the recipe and try it out yourself! 

Ingredients for 1 pie
  • Tablespoon sugar 
  • 1 tsp baking powder 
  • 200 gr flour 
  • 125 gr unsalted butter (room temperature)
  • One pumpkin, to make 250 gr of pumpkin puree
  • 2 eggs 
  • 200 grams condensed milk
  • Pumpkin Spice: 1 tsp cinnamon + 1 tsp ground ginger + ½ tsp nutmeg + ½ tsp allspice + 1 tsp cloves 
 Decoration (optional): 
  • Whipped cream 
  • Pumpkin spice 
  • Walnut pieces

Step 1: Light the Outdooroven and allow it to warm. For the dough, combine the flour, butter, sugar and baking powder in a bowl. Use a mixer  to beat the dough. While mixing, add a splash of water occasionally until the dough becomes cohesive and feels smooth. Knead the dough by hand into a nice ball and wrap the dough in cling film. Let it rest in the refrigerator or in the cold outside air for at least 30 minutes.
Making pumpkin pie dough
Step 2: Make pumpkin puree by cutting the pumpkin lengthwise into 2 or 4 pieces. Remove the seeds and strings, place the pumpkin on the grill rack of the Outdooroven and roast the flesh. Prick the pulp with a fork to test if it's cooked. Does it feel soft and does the fork poke through easily? Then the pumpkin can come off the grill rack. Let it cool down completely. 
Pumpkins on the grill
Step 3: Grab the dough and grease the pie pan well with butter or some oil. Gradually spread the dough across the bottom and edges of the bake tin. Bake the dough in the oven compartment for 20 minutes, until slightly firm to the touch.

Step 4: Finish the pumpkin puree by removing the skin and blending the pulp until fine and even. Mix 250 grams (about 5 tablespoons) of pumpkin puree with the eggs, condensed milk and pumpkin spice seasoning. For extra sweetness, you can add a scoop of sugar. Mix the ingredients until nicely combined.
Step 5: Remove the dough from the oven and let it cool briefly. Do not add new logs to the fire to allow the oven temperature to cool slightly. Spread the filling over the dough and bake the pumpkin pie for about 45 minutes. 

Step 6: Allow the pie to cool completely. Serve the pie slices with whips of whipped cream and garnish with pumpkin spice and some walnut pieces. Take a seat around the Outdooroven and enjoy your delicious freshly baked pumpkin pie.

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This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate.  In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories.  Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background. 

Protective and sturdy: the leather Weltevree Gloves protect your hands from the heat and sparks of the oven while you chop wood, throw the blocks on the fire or do chores around the house or garden. The Gloves also keep your hands warm in the winter. NOTE: These gloves are not fully heat resistant and cannot be used as oven mitts, they are only to assist in stoking a wood fire on the outdoor oven or nap tub.  

The Magnetic Thermometer is used to heat your Outdoor oven to the correct temperature. Because the back is magnetic, the thermometer is easy to place on the oven. For the most accurate reading, it is important to place the thermometer on the inside of the top compartment. 

The Outdooroven XL, designed by Dick van Hoff, is a complete outdoor kitchen for the true masterchef. This wood oven has a large grill, a pizza stone with lockable door and a lid under which you can smoke and cook meat, fish or vegetables. Gather the ingredients for a tasty dish and make outdoor cooking a real experience. Take a seat at the garden table and taste your prepared food, while still letting the Outdooroven XL fire deliciously. The Outdooroven XL is made of 3mm thick corten steel of the highest quality and will last at least 10 years. The oven space can easily reach 350 degrees hot. To store the Outdooroven XL in a nice and handy way, you can order a wooden base as an addition.

The Outdooroven XL fits perfectly on top of this wooden XL Base. There is space underneath to store cooking supplies or firewood, completing any outdoor kitchen.