Outdooroven recipe: creamy pumpkin pie
The sunny days of fall lend themselves well to an afternoon of outdoor cooking with the Outdooroven Original or Outdooroven XL. Enjoy the warmth of the fire while this autumnal pumpkin pie cooks in the oven compartment.
Let us take you through the recipe and try it out yourself!
Ingredients for 1 pie
Dough:
- Tablespoon sugar
- 1 tsp baking powder
- 200 gr flour
- 125 gr unsalted butter (room temperature)
- One pumpkin, to make 250 gr of pumpkin puree
- 2 eggs
- 200 grams condensed milk
- Pumpkin Spice: 1 tsp cinnamon + 1 tsp ground ginger + ½ tsp nutmeg + ½ tsp allspice + 1 tsp cloves
- Whipped cream
- Pumpkin spice
- Walnut pieces
Step 1: Light the Outdooroven and allow it to warm. For the dough, combine the flour, butter, sugar and baking powder in a bowl. Use a mixer to beat the dough. While mixing, add a splash of water occasionally until the dough becomes cohesive and feels smooth. Knead the dough by hand into a nice ball and wrap the dough in cling film. Let it rest in the refrigerator or in the cold outside air for at least 30 minutes.
Step 2: Make pumpkin puree by cutting the pumpkin lengthwise into 2 or 4 pieces. Remove the seeds and strings, place the pumpkin on the grill rack of the Outdooroven and roast the flesh. Prick the pulp with a fork to test if it's cooked. Does it feel soft and does the fork poke through easily? Then the pumpkin can come off the grill rack. Let it cool down completely.
Step 3: Grab the dough and grease the pie pan well with butter or some oil. Gradually spread the dough across the bottom and edges of the bake tin. Bake the dough in the oven compartment for 20 minutes, until slightly firm to the touch.
Step 4: Finish the pumpkin puree by removing the skin and blending the pulp until fine and even. Mix 250 grams (about 5 tablespoons) of pumpkin puree with the eggs, condensed milk and pumpkin spice seasoning. For extra sweetness, you can add a scoop of sugar. Mix the ingredients until nicely combined.
Step 5: Remove the dough from the oven and let it cool briefly. Do not add new logs to the fire to allow the oven temperature to cool slightly. Spread the filling over the dough and bake the pumpkin pie for about 45 minutes.
Step 6: Allow the pie to cool completely. Serve the pie slices with whips of whipped cream and garnish with pumpkin spice and some walnut pieces. Take a seat around the Outdooroven and enjoy your delicious freshly baked pumpkin pie.
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OUTDOOROVEN
€895.00
This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate. In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories. Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background.
OUTDOOROVEN + OVEN DISH
€895.00
Extend your summer with the Outdoor Oven - now including Oven Dish.In autumn, we soon tend to go inside, with soft blankets and warm drinks. But with the Outdooroven, it will still be good to stay outside for the next few weeks.Bbq, grill, pizza oven and outdoor stove all in one: from cinnamon rolls for breakfast to a savoury pie for dinner - with the Outdooroven, you can enjoy adventurous meals outdoors all year round. Finished eating? Then continue the evening around the crackling flames of the outdoor stove.The lower open compartment of the Outdooroven fires up the wood fire. Above it is an oven compartment with pizza stone and lockable lid, in which you can bake pizzas, but also all kinds of other dishes such as meat, vegetables, bread or even pies. The top of the Outdoor oven is flat and warm enough to heat sauces or drinks, for example. The outdoor oven easily reaches temperatures of up to 350 degrees and is expandable with various accessories.Dick van Hoff's iconic design is made of high-quality 3mm thick Corten steel and will last at least 10 years. The Outdoor oven comes with pizza stone, grill grid and 1 metre stove pipe.Now including an Oven Dish: a cast iron 3-in-1 oven dish with which you can prepare the tastiest dishes in the Outdooroven. Consisting of a deep and shallow dish which together form one oven dish that functions as a casserole.Action lasts until 31.10.2024
GLOVES
€39.00
Protective and sturdy: the leather Weltevree Gloves protect your hands from the heat and sparks of the oven while you chop wood, throw the blocks on the fire or do chores around the house or garden. The Gloves also keep your hands warm in the winter. NOTE: These gloves are not fully heat resistant and cannot be used as oven mitts, they are only to assist in stoking a wood fire on the outdoor oven or dutchtub.
WOODSTOCK SET
€595.00
The Woodstock, designed by Dirk Wijnants, consists of two parts: the Woodstock Frame and the Woodstock Trolley. The elegant storage frame is particularly suitable for storing firewood and looks beautiful with your (garden) interior. In combination with the Woodstock Trolley, the frame can be used to effortlessly transport your wood stock. Because the trolley has integrated hooks, you can securely fasten the frame as well as your Outdooroven or a crate of beer. The Woodstock Set helps you transport more easily and safely. The frame and trolley are made of electrolytically powder-coated and galvanized steel, making them weatherproof. The Woodstock Set can be used both indoors and outdoors. The Woodstock Set makes stoking a fire even more fun.
Various options from €295.00
PIZZA SHOVEL
€39.00
The Pizza Shovel helps you take warm dishes and pizzas out of the oven with ease. The enhanced handle offers extra grip and helps to keep it upright without the risk of it tipping over. This way the blade stays clean and ready for use. Place the shovel next to your oven or hang it from a wall.
OUTDOOROVEN DOOR
€239.00
The Outdooroven door matches any Outdooroven (new and already in use). When using the Outdooroven with door the temperature in the oven increases and the smoke is better extracted via the chimney, plus you will burn the wood more efficiently.
OUTDOOROVEN CHIMNEY COWL
€69.00
The chimney cowl protects the Outdooroven pipe against possible incoming rain and acts as a spark arrestor.
K-LUMET
€14.95
The K-LUMET firestarter is an odorless firelighter and kindling in one. With the K-LUMET you effortlessly light a fireplace, stove or barbecue, after which it burns for 12 to 15 minutes. In addition to being efficient, the K-LUMET is also an environmentally friendly option. It is made from recycled materials and contains no harmful substances. One package contains 16 pieces, enough to light 16 fires. It works like a firelighter. Light the K-LUMET by the wicks on the two sides and then cover it with some firewood or charcoal. The K-LUMET burns for 12 to 15 minutes, long enough to light the fire.
SPLITTING AX
€79.00
The sturdy Weltevree Splitting Ax is your companion when it comes to splitting wood for a fire. It’s strong steel blade cuts through wood with ease and helps you cut large logs into small, manageable pieces of firewood. The fine finishing and shape of the handle guarantee a comfortable grip while splitting wood.
CUTTING BOARD
€45.00
The Cutting Board is a wooden serving platter with soft curves, a hole and a remarkable feature: the wood surrounding the hole creates a perfect round tube. The hole is big enough for a thumb to fit through, making it an ideal handle for serving. You can also hang the cutting board to save space in the kitchen.