Outdooroven (XL) recipe: naan bread with steak strips

This special dish is full of flavor and great for lunch or dinner. The sweet spicy combination of home roasted peppers, a spicy mayonnaise and steak strips asks for more. Discover it for yourself and make it on the Outdooroven (XL).

Ingredients for 2:
  • 2 naan breads
  • 2 steaks 
  • 2 red bell peppers 
  • 2 red onions
  • 3 tbsp mayonnaise 
  • 1 tsp soy sauce 
  • 1 tsp olive oil 
  • 1 tsp sriracha sauce 
  • 3 garlic cloves 
  • Salt and pepper 
  • Chili flakes 
  • Handful of chives 
  • Handful of parsley 
  • Rocket
  • 2 knobs butter

Step 1: Heat the Outdooroven and make sure the coals are hot. Place the red peppers on the hot coals and let them blacken all around. Preferably, this can also be done in the oven compartment. Let the peppers cool when they are well blackened.
roasting peppers on the coals
Step 2: Make the spicy mayonnaise and mix the mayonnaise, soy sauce, olive oil and sriracha sauce. Finely chop the chives, garlic and parsley and add to the spicy mayonnaise. 

Step 3: Cut the red onion into half rings and place them in the Oven Dish with a splash of oil. Place the onions on the hot coals and cook lightly. Meanwhile, remove the blackened layer from the peppers and cut the roasted bell pepper into strips. 

Step 4: Sprinkle salt, pepper and chili flakes to taste over the steaks and massage in on both sides. Wrap each steak in aluminum foil with a knob of butter and a leaf of parsley. Place the steak wrapped on the grill of the Outdooroven. Let the steak grill until the outside sides are nicely browned and the inside is still tender. Turn the steak in between.
Preparing steak
Step 5: Meanwhile, also place the naan breads on the grill or in the oven until crispy to the touch. After baking, spread the naan breads generously with the spicy mayonnaise and top with the fried red onion and roasted bell bell pepper.

Step 6: Remove the steak from the grill and cut into nice thin strips. Divide the steak strips among the naan breads. Top the naan bread with rocket, serve and enjoy.
Garnish naan breads
The Outdooroven XL, designed by Dick van Hoff, is a complete outdoor kitchen for the true masterchef. This wood oven has a large grill, a pizza stone with lockable door and a lid under which you can smoke and cook meat, fish or vegetables. Gather the ingredients for a tasty dish and make outdoor cooking a real experience. Take a seat at the garden table and taste your prepared food, while still letting the Outdooroven XL fire deliciously. The Outdooroven XL is made of 3mm thick corten steel of the highest quality and will last at least 10 years. The oven space can easily reach 350 degrees hot. To store the Outdooroven XL in a nice and handy way, you can order a wooden base as an addition.

This outdooroven is an eye-catcher in any garden! Enrich your garden or patio with the Outdooroven Original. From bread rolls for breakfast to pizza or sparibs for dinner: the outdoor oven is a real all-rounder and contains an outdoor fireplace, oven and barbecue grill in one. So you can enjoy adventurous meals outdoors all year round. In summer with a cocktail and in winter with a hot chocolate.  In the lower open compartment the wood fire is stoked. Above it is a compartment with a lockable flap, in which you can bake. The top of the Outdooroven is flat and warm enough for cooking. The outdoor oven easily reaches temperatures up to 350 degrees and is expandable with various accessories. This iconic design by Dick van Hoff is made of high-quality 3mm thick Corten steel and will last at least 10 years. The outdoor oven comes complete with pizza stone, grill grid and 1 meter stove pipe. Complete your Outdooroven with various accessories.  Light a fire, make some goodies in the outdoor oven and chat with your friends while enjoying the crackling wood fire in the background. 

The Outdooroven XL fits perfectly on top of this wooden XL Base. There is space underneath to store cooking supplies or firewood, completing any outdoor kitchen.

Protective and sturdy: the leather Weltevree Gloves protect your hands from the heat and sparks of the oven while you chop wood, throw the blocks on the fire or do chores around the house or garden. The Gloves also keep your hands warm in the winter. NOTE: These gloves are not fully heat resistant and cannot be used as oven mitts, they are only to assist in stoking a wood fire on the outdoor oven or nap tub.  

The Weltevree Oven Dish is more than a dish: it’s three dishes in one. It consists of two parts: a shallow dish and a deep dish and together they function as a casserole dish. The oven dish is completely made of enameled cast iron with a robust, matte look. This material retains heat and is naturally non-stick. It’s suitable for a variety of cooking tasks, but is especially great for slow cooking.

The Pizza Shovel helps you take warm dishes and pizzas out of the oven with ease. The enhanced handle offers extra grip and helps to keep it upright without the risk of it tipping over. This way the blade stays clean and ready for use. Place the shovel next to your oven or hang it from a wall.

This pizza stone allows you to bake delicious sandwiches, hot treats and pizzas in the Outdoor oven. The pizza stone is made for the oven of the Outdoor oven and is not suitable for the XL variant. Get a new pizza stone here if the current one needs replacing.
Spare-ribs, eggplant, chicken, zucchini or steak: you can grill it all in the Outdooroven using this Grill Plate. The Grill fits exactly in the firebox of the Outdooroven. What are you going to make on the Grill?

Create the ultimate feeling of freedom by cooking together with the recipes from this Cookbook, especially developed for the Outdooroven. The Cookbook offers food recipes for every season. It is a complete manual on how to prepare a great outdoor dinner, using pure ingredients and the Outdooroven. Roast, grill or stew, whatever the time of year. All the recipes are created by chef Jeroen van Werven.
The Outdooroven door matches any Outdooroven (new and already in use). When using the Outdooroven with door the temperature in the oven increases and the smoke is better extracted via the chimney, plus you will burn the wood more efficiently.

The chimney cowl protects the Outdooroven pipe against possible incoming rain and acts as a spark arrestor.

The K-LUMET firestarter is an odorless firelighter and kindling in one. With the K-LUMET you effortlessly light a fireplace, stove or barbecue, after which it burns for 12 to 15 minutes. In addition to being efficient, the K-LUMET is also an environmentally friendly option. It is made from recycled materials and contains no harmful substances. One package contains 16 pieces, enough to light 16 fires. It works like a firelighter. Light the K-LUMET by the wicks on the two sides and then cover it with some firewood or charcoal. The K-LUMET burns for 12 to 15 minutes, long enough to light the fire.